One Heart, One Mind with NNI - Fundraiser Recipe Book Ft. Celebrity Chefs

One Heart, One Mind with NNI - Fundraiser Recipe Book Ft. Celebrity Chefs

20 Wholesome & Sumptuous Recipes
Put together by 10 Celebrity Chefs / Chefs of Michelin-starred Restaurants, NNI Home Cooks and A Guest Home Cook. 

As Chef Tony Khoo said, "Food is love".
What better gift than one that's not just tasty but also brings love, and hope and supports a good cause? 

To commemorate NNI's 20th Anniversary back in 2019, this recipe book was put together originally to help raise much-needed funds to support patient care and research at NNI. For this Christmas Fundraiser, donations will go to the NNI Fund to support Patient Care, Research, Education and other unmet needs.

(photo adapted from NNI Giving Report FY1920 | please be advised that some of the chefs featured are no longer with the restaurants listed in the book/image above)

In this book, you can expect to find 20 Healthy and Tasty Recipes developed and presented by these amazing chefs. Keen to find out what they are? - Check out this video they did for you here:

Here’s how you can get a copy for yourself:

  • Make your gift via: 
  • Make a minimum donation of $100 towards the NNI Fund (part of SingHealth Fund, UEN No. 201624016E) and receive the NNI ‘One Heart, One Mind’ Recipe Book as a token of our appreciation.

All donations are eligible for 2.5 times tax deduction.

Get it for yourself, family or friends – it is the perfect gift for the upcoming season of giving! Visit to find out more about NNI Fund!

    A little message:
    Hey there, it's Elyssa here, the founder of Base Piece. 
    Thank you once again for reading through this post and your interest in supporting this cause. 
    We've been a partner with NNI for awhile now and together with the team, we are extremely thankful for your support towards the works that NNI does. Every donation, big or small, is a great step in helping to improve the patients' lives for the better. 
    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.